| | |
| MTCC NO
2636 |
|
| Collection Acc. No
2636 |
| Organism
Yeasts |
| Genus Name
Saccharomyces |
| Species Name
cerevisiae |
Newgen
N/A |
| Newspec
N/A |
Serotype
N/A |
| Strain
N/A |
Strain Type
N/A |
| GeneBank Number
N/A
|
Growth Media 6 |
| Authority
Meyen ex.E.C.Hansen(1883) |
wdcno
N/A |
| Recieved as genus
Saccharomyces |
Recieved as species
cerevisiae |
| Dreceived
1996-04-18 |
Recieved from
NCYC,UK >> >> |
| Strain designation
NCYC 505 |
wrefrom
N/A |
| std1
N/A |
std2
N/A |
| AHIFPC/Other culture collections
ATCC18824,CBS1171,CCRC21447,CECT1942,DBV, IFO10217,IGC4455,JCM7225,NRRLY–12632, |
Isolated or derived from
Beer |
| Anatomical
N/A |
Isolated From
Brewery,Rotterdam,The Netherlands |
| isoby
N/A |
idenby
N/A |
| osmaterial
No |
agculture
No |
| lculture
No |
Preservation suspending medium
10% Glycerol/skim milk |
| Temperature
25C |
Growth condition
Aerobic |
| Incubation
48 hours |
Subcultering period
1 month |
| Special features
N/A |
Special features 1
N/A |
| Special features 2
N/A |
Special features 3
N/A |
| briefdesc
N/A |
briefdesc1
N/A |
| Reference
N/A |
Additional Information
0000-00-00, , |
| Iso Date
N/A |
Iso From City
N/A |
| Classifation History
N/A |
taxanomic
N/A |
|
|
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