| | |
| MTCC NO
12683 |
|
| Collection Acc. No
12683 |
| Organism
Bacteria |
| Genus Name
Pediococcus |
| Species Name
pentosaceus |
Newgen
N/A |
| Newspec
N/A |
Serotype
N/A |
| Strain
N/A |
Strain Type
N/A |
| GeneBank Number
N/A
|
Growth Media 11 |
| Authority
N/A |
wdcno
N/A |
| Recieved as genus
N/A |
Recieved as species
N/A |
| Dreceived
0000-00-00 |
Recieved from
N/A |
| Strain designation
N/A |
wrefrom
N/A |
| std1
N/A |
std2
N/A |
| AHIFPC/Other culture collections
N/A |
Isolated or derived from
N/A |
| Anatomical
N/A |
Isolated From
Fermented Food (Khadi) |
| isoby
Gowri Sukumar |
idenby
Dr. Asit Ranjan Ghosh |
| osmaterial
N/A |
agculture
N/A |
| lculture
N/A |
Preservation suspending medium
N/A |
| Temperature
37 |
Growth condition
N/A |
| Incubation
18 hrs |
Subcultering period
N/A |
| Special features
N/A |
Special features 1
N/A |
| Special features 2
N/A |
Special features 3
N/A |
| briefdesc
N/A |
briefdesc1
N/A |
| Reference
V. Dubey, A.R. Ghosh, K. Bishayee, A.R. Khuda-Bukhsh
Appraisal of the anti-cancer potential of probiotic Pediococcus pentosaceus GS4 against colon cancer: in vitro and in vivo approaches. J Funct Foods, 23 (2016), pp. 66-79 |
Additional Information
N/A |
| Iso Date
N/A |
Iso From City
Vellore |
| Classifation History
N/A |
taxanomic
N/A |
|
|
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